A moist delicious aromatic rich fruit cake laced with a fine ‘Scottish Island’ single malt whisky made by Scottish bakery Ashers. This fruit cake has a sharp and distinctive flavour perfect on its own or with a wee dram, providing a flavour of Scotland. This round cake is packaged with film to keep the cake moist and in re-usable tin with lid. A perfect Scottish Gift for a cake or Whisky lover.
Speyside single malts are distilled in Strathspey, the area around the River Spey in Moray and Badenoch, in North Eastern Scotland.
This cake won the Scottish Gift of the Year Award in 2000 and have been firm favourites ever since. Ashers Bakery is an award winning fourth generation family bakery based in Nairn in the Scottish Highlands.
Ingredients: Sultanas (20%), Currants (18%), Egg, Wheatflour (with added calcium, iron, niacin and thiamine), Unsalted Butter, Malt Whiskey (7%), Mixed Peel (7%) (orange peel, glucose-fructose syrup, saccharose, lemon peel, preservative: Sulphur dioxide), Cherries (4.5%) (cherries, glucose-fructose syrup, acidity regulator: citric acid, preservative: Sulphur dioxide, natural colours), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rape seed oil, emulsifier: E471), Humectant: glycerine, Malt Flour (wheat), Salt, Mixed Spice.
Allery Advice: For Allergens, including cereals containing gluten, see ingredients in bold and underlined. Also, produced in a factory that handles nuts (almond and hazel), soya and sesame seed.