Delightful marmalade made with Scottish malt whisky from Annandale Distillery, in a 230g jar, made in Dumfries and Galloway by Scottish producers Galloway Lodge Preserves.
This sweet condiment is hand-poured at the end of the cooking process to ensure there is no evaporation.
Ingredients: cane sugar, orange pulp, water, peated blended Scotch whisky, black treacle, fruit pectin.
Galloway Lodge Preserves is a family-run business based in the beautiful town of Gatehouse of Fleet in Scotland. They produce high-quality marmalade, jams, chutney, and condiments since 1971.
