A moist aromatic rich fruit cake laced with a fine ‘ Scottish Island’ single malt whisky. Sharp and distinctive flavour perfect on its own or with a wee dram, providing a flavour of Scotland. This round cake is packaged with film to keep the cake moist and in re-usable tin with lid. A perfect Scottish Gift for a cake or Whisky lover.
Island single malts are Scottish whiskies produced on the islands around the perimeter of the Scotland's mainland. Whisky produced on the Islands are extremely varied and have few similarities, though can often be distinguished from other whisky regions by generally having a smokier flavour with peaty undertones
These cakes won the Scottish Gift of the Year Award in 2000 and have been firm favourites ever since. Ashers Bakery is an award winning fourth generation family bakery based in Nairn in the Scottish Highlands.
Sultanas (20%), Currants (18%), Egg, Wheatflour (with added calcium, iron, niacin and thiamine), Unsalted Butter, Malt Whisky (7%), Mixed Peel (7%), (orange peel, glucose-fructose syrup, saccharose, lemon peel, preservative: Sulphur dioxide), Cherries (4.5%) (cherries, glucose-fructose syrup, acidity regulator: citric acid, preservative:Sulphur dioxide, natural colours), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rape seed oil, emulsifier:mono- and diglycerides of fatty acids ), Humectant: glycerine, Malt Flour (wheat), Salt, Mixed Spice.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in bold and underlined. Also, produced in a factory that handles nuts (almond and hazel), soya and sesame seed.