Re-useable tea caddy filled with tea blended with a Highland 15-year-old single malt whisky. Inspired by the different flavour profiles from across Scotland, this tea has been carefully hand-crafted to reflect the typical single malt whisky flavours from this region.

The Highlands are the largest and most diverse whisky region.  This blend is sweet with hints of fruit and spice. This blend tastes like a traditional fruity tea cake just by simply enhancing the particular flavours of the whisky. The tea base is a blend pf Assam and toasted Oolong, decorated with colourful heather flowers.  It is an easy drinking whisky tea blend, perfect in the afternoon with a slice of cake.

Blend and packed by hand by Pekoetea, in infinitely recyclable aluminium caddies with a plastic free inner.

Ingredients: Black Tea (75%), Currants, Highland Whisky (5.5%), Blueberries, Cinnamon, Heather, Natural Flavouring

Pekoetea established in 2008, they are a family owned, luxury tea company. They source the finest single-estate teas and create unique hand-crafted blends at their Edinburgh tea factory in the historic port of Leith.

Their single-estate teas are traded directly where possible and we are proud of the personal relationships we have made with tea growers and producers around the world.

They are members of the Ethical Tea Partnership (ETP). The ETP is helping to improve tea sustainability, the lives and livelihoods of tea workers and farmers, and the environment in which tea is produced.