Re-useable tea caddy filled with tea blended with 15-year-old Campbeltown single malt whisky. Inspired by the different flavour profiles from across Scotland, this tea has been carefully hand-crafted to reflect the typical single malt whisky flavours from this region. This blend infuses with a chocolate and plum taste and a spicy finish.

The black tea base is a blend of 4 different teas and includes Keemun, which is naturally chocolatey as well as some Ceylon tea which has that natural spicy favour profile.

Campbeltown single malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland

Blend and packed by hand by Pekoetea, in infinitely recyclable aluminium caddies with a plastic free inner.

Ingredients: Black Tea (90%), Star Anise, Islay Whisky (5.5%), Mallow Flowers, Natural Flavouring. Contains 50g loose leaf tea, Store in a cool, dry place

Pekoetea established in 2008, they are a family owned, luxury tea company. They source the finest single-estate teas and create unique hand-crafted blends at their Edinburgh tea factory in the historic port of Leith.

Their single-estate teas are traded directly where possible and we are proud of the personal relationships we have made with tea growers and producers around the world.

They are members of the Ethical Tea Partnership (ETP). The ETP is helping to improve tea sustainability, the lives and livelihoods of tea workers and farmers, and the environment in which tea is produced.