Gluten free caramel fudge pieces covered in single origin Colombian chocolate. Deliciously addictive and beautifully wrapped in a contemporary design by Andy Welland for Coco Chocolatier.

Coco is an Artisan Chocolatier based in Edinburgh that specializes in making ethically traded, organic and most importantly delicious chocolate.

Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, milk powder 14%, emulsifier: non-gmo soya lecithin, vanilla extract), fudge (28.2%) (sugar, sweetened condensed milk, glucose syrup, fondant, palm oil, salted butter, salt, flavouring), gum arabic, zein (maize protein), flavouring. cocoa solids: 40% minimum, milk solids 20% minimum.

Allergens: milk - soya - might contain traces of tree nuts. No gluten containing ingredients.