The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science.
Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make.
Fully revised and updated edition with new entries on the latest distilleries at Ardross, Bonnington, Burnobennie, The Cair, Falkirk, Holyrood Park and Lagg.
About the author: Charles MacLean is the author of nine books on the subject, including the standard work on whisky brands, Scotch Whisky, and the authoritative Malt Whisky, both of which were short-listed for Glenfiddich Awards. His Scotch Whisky: A Liquid History won Wine & Spirits Book of the Year in the 2004 James Beard Awards and Best Drink Book in the World at the Food Media Awards. He is a consultant to the whisky industry, and to Bonhams International Auctioneers, and sits on the judging panel of the International Wine & Spirits Awards.
