Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks.
Artists have long been known to enjoy the nightlife, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dalì's surrealist dinner parties.
Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle. Original, colourful and bright illustrations accompany classic cocktails and modern concoctions, each tied to a particular artist's story.
Cocktails include the: Dalì Wallbanger, Klein Blue Moon, Whamm! Bamm! Pow!, Picasso Sour, Frida Kahlúa, René Margarita and the Hirst-inspired Shark Bite
Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week.
