Konditor [Pastry Cook], 1928
© Die Photographische Sammlung/SK Stiftung Kultur - August Sander Archiv, Köln/VG Bild-Kunst, Bonn and DACS, London 2013

Reference URL

Konditor [Pastry Cook], 1928 1928
  • Artist Rooms
For his ambitious photographic project ‘People of the 20th Century’ Sander’s approach was highly methodical and based on an almost sociological analysis of Germany at this time. He divided his portraits into seven main groups: The Farmer, The Skilled Tradesman, The Woman, Classes and Professions, The Artists, The City and The Last People. This photograph is from Group Two, Portfolio Eight – ‘The Master Craftsman’. It shows a pastry cook standing proudly in a commercial kitchen. It is beautifully composed with a rhythm of curves mirrored from the chef’s bald head, through his large belly and into the bowl in his hands. There is a sense of authenticity and comfort to the image - this looks like a chef who knows what he is doing.

Glossary Open

Portfolio

A group of art works, by one or more artists, issued or housed together in a portfolio case. This often applies to photographs or prints, and portfolios often include a title page or introductory text. The term is also used to describe a group of works which exemplify an artist's work overall.

Portfolio

Details

  • Acc. No. AL00033
  • Medium Photograph on paper; modern print by Gerd Sander
  • Size 26.00 x 17.30 cm (paper 44.00 x 34.00 cm; mount: 46.00 x 36.00 cm) (framed: 48.20 x 38.20 x 3.20 cm)
  • Credit Long loan in (Artist Rooms)